BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.24.0//EN
X-ORIGINAL-URL:https://TheCanaryGuide.com/
X-WR-CALNAME:The Canary Guide LoveGranCanaria
X-WR-CALDESC:#LoveGranCanaria!
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-8870f76779e7c585e74cdb4f300921f1@thecanaryguide.com
DTSTART:20240322T000000Z
DTEND:20240325T000000Z
DTSTAMP:20240321T122000Z
CREATED:20240321
LAST-MODIFIED:20240321
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Brisa Marina Fair – Arinaga
DESCRIPTION:\nThe Brisa Marina Fair will bring together from Friday to Sunday 22-24 March 2024  in Arinaga the best of crafts, agricultural production and local commerce in the Southeast of Gran Canaria, as well as a sample of the gastronomy offered by the restaurants of this coastal town on the municipality of Agüimes. The activities, which will take place on Avenida Polizón and at the Caseta del Muelle, will include bouncy castles, workshops, and children’s shows for the little ones in the house, in addition to musical performances by groups such as La Cangreja, Los 600, Cuenta Atrás, Brazilian Songs and the Timbalao batucada.\nThe event will feature more than 40 exhibitors of crafts and agri-food products from Agüimes, but also from other municipalities such as Ingenio, Santa Lucía de Tirajana, Telde, and San Bartolomé de Tirajana, among others. In addition to kilometer zero products, jewelry, accessories, clothing, and decorative items will be sold. \nThe opening hours of the stalls:\non Friday from 18:00 to 21:00,\non Saturday from 10:00 to 14:00 and from 16:00 to 21:00\non Sunday from 10:00 to 14:00.\nAs part of the fair, the Caseta del Muelle will be the scene on Friday, starting at 17:00 of ‘Cooking Live’, a gastronomic demonstration in which professionals from seven restaurant establishments in Arinaga will participate: the Nelson restaurant, the Arinaga pizzeria, Ca’Jason, the Al Timón restaurant, La Fragata, the Salón de la Sal and the Ca’ Miguel restaurant. \nFor 1,5 hour, they will show the public their secrets to prepare such succulent dishes as sea bass ceviche, buffalo focaccia with tomato sauce, cherne croquettes, Ropa Vieja with tuna or crispy zucchini, all of them perfectly indicated for these dates, on the eve of Holy Week. At the end of the showcooking , at 18:30, the public will be able to taste each of the prepared dishes, pairing them at will with the wines from the Señorío de Agüimes municipal winery.\nThe Arinaga Sea Breeze Fair is held in the run-up to Holy Week with the aim of creating a meeting point between artisans and agricultural producers from various places on the island of Gran Canaria and contributing to the revitalization of local commerce. Furthermore, on this occasion, a space is provided to the various restaurant establishments in the area to give greater visibility to their work and promote the activity of the establishments.\n\n
URL:https://TheCanaryGuide.com/events/brisa-marina-fair-arinaga/
CATEGORIES:Craft/artisan Fair,Culture,Fair,Music
LOCATION:Arinaga
ATTACH;FMTTYPE=image/jpeg:https://TheCanaryGuide.com/wp-content/uploads/2024/03/Arinaga-Brisa-Marina-Fair-.jpeg
END:VEVENT
END:VCALENDAR
