La Aldea de San Nicolás celebrating a new edition of the Tomato Fair on November 28 and 29, an event that pays tribute to the most emblematic agricultural product of the municipality and that this year presents an expanded program that combines training, gastronomy, art, music, and activities for all audiences.

The fair is a tribute to the agricultural history and the efforts of all the generations of farmers who have made the tomato a symbol of the village’s identity. The distinctive quality of La Aldea tomatoes reinforces their role as an economic and cultural engine for the municipality.

Friday, November 28:
18:00 to 21:00, a technical session at the Senior Centre/Centro de Mayores.
This session will include a technical talk on the unique qualities of tomatoes and product diversification; a roundtable discussion entitled “Micro-experiences,” where various industry stakeholders will share case studies and noteworthy initiatives; a gastro-cocktail demonstration by Tahiche Puig entitled “Tomato Soul”; and the showcooking event “The Tomato in the Kitchen” with chefs Saylem Cuevas (winner of the 1st Prize at the 2025 GastroCanarias Canary Islands Young Chefs Championship) and JosĂ© Vasco. The day will conclude with a cocktail and food tasting, where attendees can enjoy a cocktail and various culinary creations based on tomatoes.

Saturday, November 29:
10:00-16:00 The Tomato Fair at Plaza de La Alameda.

🍅 Food trucks, exhibitors, and sales points where attendees can purchase local tomatoes.

🍅 The musical entertainment will be provided by Guarasón, Hirai, and Pedro Manuel Afonso.

🍅 Residents and visitors can enjoy various conferences about the main product, such as ‘Colours and flavours in the tomato’; ‘The tomato, a red treasure for health’; or ‘La Aldea, pantry of flavours’. 

🍅 In addition, the youngest attendees can enjoy the children’s cooking workshop ‘Pizza and Vol-au-vent’ led by AndrĂ©s Borges.

🍅 There will also be cooking demonstrations with Kilian Norbedo, Saylem Cuevas, and Regina Ojeda, where the local tomato will take center stage. On Saturday, Tahiche Puig will once again demonstrate the versatility of tomatoes in cocktail making with a new gastro-cocktail session.